Mushroom Tacos Filling
A delicious plant-based taco recipe. Use black pear mushrooms for amazingly meaty tacos.
Prep Time 5 mins
Cook Time 15 mins
Course Main Course
Cuisine Mexican
- 10 oz black pear mushrooms or mushrooms of choice
- 3 tablespoons olive oil extra virgin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1 clove garlic minced
- 1/4 teaspoon fresh chili pepper minced
- Salt and black pepper to taste
Chop mushrooms into bite size pieces. Black pearl mushrooms and other oyster mushrooms shred nicely so you can alternatively scrape the raw stems with a fork to shred them.
Warm the oil in a skillet over medium high. Add the mushrooms and sautee for 10 minutes. Add the remaining ingredients and cook another 3 or 4 minutes.
Serve in a warmed tortilla and top with your favorite taco toppings. I like avocado and spicy radish slaw!
Keyword plantbased, taco, vegan